Strawberry Frosting

This frosting is amazing. I have made it so many times, and it has never failed. Try it! You will never...never go back to frosting from a can.

Ingredients:

• 1/2 cup whole frozen strawberries, thawed
• 1 cup (2 sticks) unsalted butter, firm and slightly cold
• 1/2 tsp salt
• 3 1/2 cups confectioners' sugar
• 1/2 teaspoon pure vanilla extract

Directions:

Place thawed strawberries in food processor and puree. Set aside.   In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduse speed and slowly add sugar, vanilla, and 3 tablespoons of the pureed strawberries. Mix until smooth.

 Make enough for 12 cupcakes or a 9x13 size cake.