Ingredients:
1 pkg. rapid rise dry yeast
1 c. lukewarm water
2 tbsp. vegetable oil
1 tbsp. honey
2 1/2 c. flour
1/2 tsp. garlic powder (no salt)
1/2 tsp. onion powder (no salt)
2 tbsp. vegetable oil
1 tbsp. honey
2 1/2 c. flour
1/2 tsp. garlic powder (no salt)
1/2 tsp. onion powder (no salt)
1 tsp sea salt
1 tsp italian seasoning (more or less according to pref.)
Directions:
Mix yeast in water in glass bowl. Add other ingredients. Mix well by hand. Let sit in bowl 5-10 minutes, covered by hot damp towel. Flatten on greased pan. Add your own topping.
Bake at 450°F. for about 12 minutes.
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