Anniversary (We called it Birthday) Chicken

Ingredients

• 6 skinless, boneless chicken breast halves
• 1/2 cup teriyaki basting sauce (make sure its basting or glaze)
• 1/2 cup Ranch-style salad dressing
• 1 cup shredded Cheddar cheese
• 3 green onions, chopped
• 1/2 (3 ounce) can bacon bits

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

Alternate Directions: Place all of your ingredients in the crock-pot and cook on low for 6 hours or on high for about 3 hours. This is how we cooked it and it was super easy and turned out delicious.