Apricot Chicken

Ingredients:

• 6 skinless, boneless chicken breast halves

• 1  (1 ounce) package dry onion soup mix

• 1 cup Russian-style salad dressing

• 1 cup apricot preserves

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken. 
3.  Bake for 50 min-1 hour in preheated oven