Creamy Watermelon Pie

In my opinion, you can never have too much watermelon! This came from an old  "Taste of Home" magazine I found

Ingredients

• 1pkg (3oz) Watermelon Jell-o
• 1/4 cup boiling water
• 1 carton (12oz) thawed cool whip
• 2 C seedless watermelon, cubed
• 1 graham cracker crust

Get Started

• In large bowl, disolve gelatin in boiling water, cool to room temperature
• Whisk in cool whip
• Fold in watermelon
• Spoon into crust
• Refrigerate for 2 hours or until set

Enjoy!