This is mouth-watering delicious! I use boneless rib tips because I have a weird problem with things on the bone but it would probably work just fine for "real" ribs.
Ingredients
- 1 lb rib tips
- 1 C Brown Sugar (packed)
- 1 28oz bottle Catsup
- 1 empty Catsup bottle filled with water
- 1 Tbl Mustard
- 1 Onion browned with butter
- 1 Tbl Salt
- lemon squeezed from a real lemon
- 1/4 C oil
get started!
- Brown Rib tips in oil
- Pour the remaining ingredients over top
- Let simmer for 4-5 hours
Enjoy!
side note: You could eat it as soon as the meat is cooked, but the simmer makes the sauce thick and and the meat very tender. This would also work well throwing it all in the Slow-Cooker!!!
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