Sorry about the small blogging hiatus but we're back in full force with some amazing fall recipes. First up...Apple Crisp. Who doesn't love apple crisp? Who especially doesn't love another reason to break out their crock-pot??
Ingredients:
Topping
3/4 cup flour ( I used whole wheat flour)
1/4 cup quick cook oats
1/2 cup brown sugar
1/2 cup sugar
1/2 tsp cinnamon
1 pinch salt
1/2 cup butter cut into tiny cubes
1 cup chopped pecans
Filling
4 tablespoons sugar
1 tablespoon cornstarch
1/2 tsp cinnamon
6 apples peeled, cored and chopped ( I love using Granny Smith and Honey Crisp, but you can use whatever you like. I also slice my apples instead of chop, but once again its just preference.)
1tablespoon lemon juice
Mix filing in large bowl and pour into your slow cooker. In another bowl mix together the topping ingredients with a fork until crumbly and pour over filling mixture. Cover and cook on high for 2 hours, or low for 4 hours. Partially uncover the lid to allow the topping to harden, about 1 hour.
Ingredients:
Topping
3/4 cup flour ( I used whole wheat flour)
1/4 cup quick cook oats
1/2 cup brown sugar
1/2 cup sugar
1/2 tsp cinnamon
1 pinch salt
1/2 cup butter cut into tiny cubes
1 cup chopped pecans
Filling
4 tablespoons sugar
1 tablespoon cornstarch
1/2 tsp cinnamon
6 apples peeled, cored and chopped ( I love using Granny Smith and Honey Crisp, but you can use whatever you like. I also slice my apples instead of chop, but once again its just preference.)
1tablespoon lemon juice
Mix filing in large bowl and pour into your slow cooker. In another bowl mix together the topping ingredients with a fork until crumbly and pour over filling mixture. Cover and cook on high for 2 hours, or low for 4 hours. Partially uncover the lid to allow the topping to harden, about 1 hour.
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